Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
This new line from Tsunehisa made with SRS13, a high tech powdered steel with great edge retention, and stainless.
Length - 309 mm (12.1 in.)
Weight - 130 g (4.6 oz)
Edge Length - 169 mm (6.6 in.)
Steel Type - SRS13
HRC - 61-63
Heel Height - 48 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Oak Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
