Anryu AS Tsuchime Kurouchi 180mm Gyuto

Katsushige Anryu has been a blacksmith for over 50 years. He apprenticed under his father. He is incredibly meticulous. We love his shapes. His knives are incredibly thin, great taper, and awesome finishes.

Now made by nephew Takumi Ikeda. He has been studying under Anryu-San for the past 10 years in order to take over the business.

Length - 325 mm (12.75 in.)

Weight - 132 g (4.7 oz)

Edge Length - 180 mm (7.1 in.)

Heel Height - 41 mm

Steel Type - Aogami Super

HRC - 63-65

Cladding - Stainless

Bevel - Double Bevel

Handle - Rosewood Octagonal

Please do not cut frozen foods or bones with these knives.

Always wash with a cloth and warm soapy water and dry after use