Hatsukoro knives are sourced by one of our wholesalers. Each line is typically made from a different blacksmith.
The Kumokage line is made in Tosa, Japan. They are handmade and finished with a nice Suminagashi Kurouchi finish. The Kumokage line is one of the more affordable lines by Hatsukokoro.
Length - 330 mm (13 in.)
Weight- 160 g (5.6 oz)
Edge Length - 184 mm (7.25 in.)
Heel Height - 48 mm
Steel Type - Aogami #2
HRC - 62- 63
Cladding - Carbon Damascus
Bevel - Double
Handle - Buffalo Horn, Wendge Octagonal Wa
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
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