Tsunehisa knives are made incredibly well and very affordable. Tsuchime kurouchi really looks great. These knives are very easy to maintain and are great for entry level into Japanese knives.
Length - 266 mm (10.5 in.)
Weight - 76 g (2.7 oz)
Edge Length - 138 mm (5.4 in.)
Heel Height - 28 mm
Steel Type - Aogami Super
HRC - 63-64
Cladding - Stainless
Bevel - Double Bevel
Handle - Morado Oval
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use