Tsunehisa knives are made incredibly well and very affordable. The Nashiji line is stainless and has great food release. They have great edge retention. With these knives being made from a semi stainless steel they are easier to maintain then others.
Length- 325 mm (12.75 in.)
Weight-170 g (6.0 oz)
Edge Length-167 mm (6.5 in.)
Steel Type- Silver 3/Ginsan
HRC- 60-62
Heel Height - 51 mm
Cladding- Stainless
Bevel- Double Bevel
Handle - Yellow Cedar, BoxElder Burl House Made Custom Wa Handle
(Custom handles often have inclusions or small imperfections. We make sure every handle is structurally sound before install. All of our handles are handcrafted)
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
